In the hot summer, a small and fresh berry fruit shuflei is needed. This dessert needs 3 kinds of berries. The taste of sour, sour and sweet will definitely give you a new understanding of shuflei. -
The sufrey cheese cake from Xiaoshan is soft on the outside and thick as half cooked eggs in the heart. It's really super delicious and can't be stopped. Because of its tenderness, it needs a good cake bottom to help it move easily. I chose the ... ...
Shuflei cheesecake is a very classic cheesecake. It's just a fighter in the cheesecake. If heavy cheese is a romantic girl and light cheese is a beautiful little lady, then shuflei cheese cake is the perfect combination of the two. Try it. Scoop... ...
Eat well. Really delicious. -
Love is like shuflei. It's soft and sweet. So care can make love lasting.
Souffle is also translated as shuhuli. It is said that this kind of French dessert appeared in the middle ages. Chefs specially used protein to change this kind of nihilistic food and tried their best to send it to the guests. The roasted shufle... ...
Shuflea is often used to refer to a tough woman . It's short-lived and quickly collapses in less than a minute after it's put out of the oven. But it's not so delicate when it's put into shuflea. It can be put into the refrigerator and refrigera... ...
Shuflei cheesecake. My favorite one. The recipe is from Xiaoyu teacher. Let me spread it. Good things to share. I especially like to enjoy it after one night's cold storage. It's delicate and fragrant.
Shuflea is often used to refer to a tough woman . It's short-lived and quickly collapses in less than a minute after it's put out of the oven. But it's not so delicate when it's put into shuflea. It can be put into the refrigerator and refrigera... ...
I was invited by a brand to provide this dessert. I was quite satisfied with the effect of the finished product, so I took it to the competition.
It collapses too fast. It starts to climb so high. It collapses within two minutes after it's out of the oven. Shuflei needs to eat while it's hot.
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. The roasted s... ...
Don't say much. Do it.
Shuflei cheesecake was first seen in Guangzhou before. The price is not cheap. I can't bear to eat it. I said I can make it myself. So I have been procrastinating all the time. Until today, I have offered my cooking skills. In fact, it's not dif... ...
It's lovely to see this cup in douguo. So when making shufley cheese cake, I added a little more and made two cupcakes. It's more attractive -